Dinner

Special Set Menu

Set A (minimum of 2 persons)

22.95 /person

Starters

  • Glass House Platter

Main Dishes

  • Chicken red curry 33 Medium Hot Icon
  • Stir-fried pork with garlic sauce 44
  • Stir-fried beef with oyster sauce 49
  • Thai jasmine rice

Set B (minimum of 2 persons)

24.95 /person

Starters

  • Glass House Platter

Main Dishes

  • Stir-fried squid with Thai chill oil 65 Slightly Hot Icon
  • Stir-fried prawns with mixed vegetables 63
  • Crispy tilapia topped with red curry sauce 67 Medium Hot Icon
  • Thai jasmine rice

Set C (minimum of 4 persons)

22.95 /person

Starters

  • Glass House Platter

Main Dishes

  • Beef green curry 34 Medium Hot Icon
  • Stir-fried chicken with garlic sauce 44
  • Stir-fried pork with black bean sauce 42
  • Stir-fried prawns with sweet & sour sauce 61
  • Stir-fried mixed vegetables in oyster sauce 82
  • Stir-fried egg noodles 98
  • Thai jasmine rice

** All set meals finish with Tea or Coffee **

Appetizers

Starters

Glass House Platter (minimum of 2 persons)

12.50

Mixed starters: Chicken Satay, Golden Parcel, Chicken/Prawns on Toast, Thai Fish Cakes and Vegetable Spring Rolls

1. Chicken Satay n

5.95

Grilled marinated chicken on a skewer served with peanut sauce

2. Toong Tong

5.50

Deep-fried minced chicken and prawns in a pastry purse served with sweet chilli dip

3. Kanom Pang Nah Goong

5.50

Deep-fried minced chicken and prawns on toast with sesame seed topping served with sweet chilli dip

4. Sie-Krong Moo

5.75

Thai style barbeque pork spare ribs with Thai herbs

5. Moo Ping Slightly Hot Icon

5.95

Grilled marinated pork on a skewer served with Thai spicy chilli dip

6. Kanom Jeeb

6.25

Thai style steamed minced pork and prawn dumplings served with dark soy sauce

7. Goong Hom Pah

6.50

Deep-fried marinated king prawns wrapped in pastry served with sweet chilli dip

8. Goong Choop Pang Tord

6.50

Deep-fried king prawns in tempura batter served with sweet chilli dip

9. Tord-Mun Pla

6.25

Traditional Thai fish cakes served with sweet chilli dip

10. Por Pia Tord

5.25

Deep-fried vegetable spring rolls served with sweet chilli dip

11. Por Pia Ped n

5.95

Deep-fried shredded duck rolls topped with hoisin sauce & cashew nuts

12. Aromatic Crispy Duck

10.50

Thai style crispy duck served with 6 pancakes, sliced cucumber, spring onion and hoisin sauce

Soups

With a choice of Chicken 5.75 Prawns 6.25 Mixed Seafood 6.95

16. Tom Yum Slightly Hot Icon

Traditional Thai hot & sour clear soup flavoured with lemongrass, lime leaves, galangal and a final squeeze of fresh lemon and a touch of chilli oil

17. Tom Kha

Similar in taste to Tom Yum, this creamy soup is cooked with coconut milk and it has a more distinct taste of galangal to mellow the flavour

Salads

20. Som Tum Slightly Hot Icon n

7.25

A papaya and carrot salad mixed with chilli, fine beans, tomatoes and topped with roasted peanuts

21. Larb Gai Slightly Hot Icon

7.95

Minced chicken mixed with ground roasted rice, chilli, red onion, flavoured with lemon juice

22. Num Tok Moo Slightly Hot Icon

7.95

Thinly sliced pork mixed with ground roasted rice, chilli, red onion and flavoured with lemon juice

23. Yum Nuer Slightly Hot Icon

8.50

Thinly sliced beef mixed with chilli, red onion, carrot, tomatoes, spring onion and flavoured with lemon juice

24. Yum Talay Slightly Hot Icon

9.95

Succulent mixed seafood with chilli, onion, carrots, tomatoes, spring onion and flavoured with lemon juice

Main Courses

Thai Curries

with a choice of Chicken 8.50 Beef 8.95 Prawns 9.50

30. Massamun Slightly Hot Icon

(Chicken or Beef)

A typical Muslim mild curry, cooked with coconut milk and a special blend of herbs, onion and potatoes

31. Gang Ga-Ree Slightly Hot Icon

(Chicken or Beef)

A medium spiced Thai yellow curry cooked with coconut milk, onion, potatoes and topped with dried shallots

32. Pa-Naeng Slightly Hot Icon

(Chicken or Beef or Prawns)

A popular thick and creamy red curry cooked with coconut milk and flavoured with lime leaves

33. Gang Daeng Medium Hot Icon

(Chicken or Beef or Prawns)

A famous Thai red curry cooked with coconut milk, bamboo shoots, aubergine, fine beans, capsicum, chilli, lime leaves and basil leaves

34. Gang Khiew-Whan Medium Hot Icon

(Chicken or Beef or Prawns)

A famous Thai green curry cooked with coconut milk, bamboo shoots, aubergine, fine beans, capsicum, chilli, lime leaves and basil leaves

35. Gang Pa Very Hot Icon

(Chicken or Beef or Prawns)

A very spicy jungle curry cooked without coconut milk, bamboo shoots, aubergine, fine beans, capsicum, chilli, krachai and basil leaves

36. Gang Ped Lychee Medium Hot Icon

9.25

Roasted duck fillet cooked in a red curry with coconut milk, bamboo shoots, aubergine, fine beans, capsicum, chilli, pineapple, cherry tomatoes, lychee and basil leaves

37. Gang Kua Goong Medium Hot Icon

12.95

Large river prawns cooked in a red curry with coconut milk, bamboo shoots, aubergine, fine beans, capsicum, chilli, pineapple, cherry tomatoes and basil leaves

Meat & Poultry

with a choice of Chicken or Pork 8.25 Beef 8.75 Duck 8.95

40. Pad Gra-Prao Medium Hot Icon

(Chicken or Pork or Beef or Duck)

Stir-fried with fresh chilli, onion, capsicum, fine beans, lime leaves and basil leaves

41. Pad Khing

(Chicken or Pork or Beef or Duck)

Stir-fried with soy sauce, onion, capsicum, mushrooms, ginger and spring onion

42. Pad Tao-Sie

(Chicken or Pork or Beef or Duck)

Stir-fried with black bean sauce, onion, capsicum, mushrooms, carrots, baby corn, ginger and spring onion

43. Pad Priew-Whan

(Chicken or Pork or Beef or Duck)

Stir-fried in Thai sweet & sour sauce, onion, capsicum, pineapple, cucumber and tomatoes

44. Pad Gra-Tiem Prik Thai

(Chicken or Pork or Beef or Duck)

Stir-fried in garlic, pepper & coriander sauce, onion, capsicum and spring onion

Specialities – Meat & Poultry

46. Gai Yang Slightly Hot Icon

8.95

Grilled marinated chicken Thai style served with Thai spicy chilli dip

(served in a hot sizzling dish)

47. Gai Pad Med Ma-Muang n

8.25

Stir-fried chicken with cashew nuts, onion, capsicum, carrots and spring onion

48. Moo Pad Prik Gang Medium Hot Icon

8.25

Stir-fried pork with a red curry sauce onion, capsicum, fine beans, bamboo shoots, and lime leaves

49. Nuer Pad Num-Mun-Hoi

8.75

Stir-fried beef in oyster sauce onion, capsicum, mushrooms, carrots and spring onion

50. Nuer Pad Kee-Mao Medium Hot Icon

8.75

Stir-fried beef with a red curry paste, onion, capsicum, fine beans, bamboo shoots, krachai and lime leaves

51. Suer Rong-Hai (Weeping Tiger) Slightly Hot Icon

10.95

Thinly sliced grilled sirloin of beef served with Thai spicy chilli dip

(served in a hot sizzling dish)

52. Ped Num-Pueng n

10.95

Crispy sliced of duck fillet topped with sweet chilli sauce mixed with honey and grounded roasted peanuts

(served in a hot sizzling dish)

53. Ped Ma-Kham

10.95

Crispy sliced of duck fillet topped with sweet tamarind sauce and dried shallots

(served in a hot sizzling dish)

Seafood

60. Goong Pad Gra-Prao Medium Hot Icon

9.50

Stir-fried king prawns with fresh chilli, onion, capsicum, fine beans, lime leaves and basil leaves

61. Goong Pad Priew-Whan

9.50

Stir-fried king prawns in Thai sweet & sour sauce onion, capsicum, pineapple, cucumber and tomatoes

62. Goong Pad Gra-Tiem Prik Thai

9.50

Stir-fried king prawns in a garlic, pepper & coriander sauce onion, capsicum and spring onion

63. Goong Pad Pak

9.50

Stir-fried king prawns in a light soy sauce with mixed vegetables

64. Pla Muek Pad Gra-Prao Medium Hot Icon

9.25

Stir-fried squid with fresh chilli, onion, capsicum, fine beans, lime leaves and basil leaves

65. Pla Muek Pad Num-Prik-Pao Slightly Hot Icon

9.25

Stir-fried squid with Thai chilli oil, onion, capsicum and bamboo shoots

66. Pla Rad Prik Medium Hot Icon

9.95

Deep-fried tilapia fillet topped with a tasty sweet & chilli sauce

67. Pla Chu-Chee Slightly Hot Icon

9.95

Deep-fried tilapia fillet topped with a creamy red curry sauce

68. Pla Sa-Mun-Prai

11.50

Deep-fried seabass fillet topped with crispy Thai herbs and special sauce

69. Pla Nueng Ma-Nao Medium Hot Icon

11.50

Steamed seabass fillet topped with fresh Thai chilli and flavoured with lemon juice

Specialities – Seafood

70. Pad Cha Talay Medium Hot Icon

11.50

Stir-fried mixed seafood with fresh chilli, onion, capsicum, fine beans, krachai, lime leaves and basil leaves

71. Pad Talay Gra-Tiem Prik Thai

11.50

Stir-fried mixed seafood in garlic, pepper and coriander sauce onion, capsicum and spring onion

72. Goong Pao Slightly Hot Icon

12.95

Grilled large river prawns, served with Thai spicy chilli dip

73. Goong Chu-Chee

12.95

Deep-fried large river prawns topped with a creamy red curry sauce

74. Goong Ma-Kham

12.95

Deep-fried large river prawns topped with sweet tamarind sauce and dried shallots

Vegetable

80. Pad Ma-Kuer

5.95

Stir-fried aubergine in black bean sauce with onion, capsicum and basil leaves

81. Pad Broccoli

5.95

Stir-fried broccoli with oyster sauce

82. Pad Pak Ruam

5.95

Stir-fried mixed vegetables with oyster sauce

83. Pad Pak Priew-Whan

5.95

Stir-fried mixed vegetables with Thai sweet & sour sauce

Rice

90. Kao Pad Glass House

7.95

Thai special fried rice with egg, chicken and prawns, onion and capsicum, flavoured with soy sauce

91. Kao Pad Sub-Pa-Rod n

7.95

Tropical fried rice with egg, chicken, onion, capsicum, pineapple, curry powder, turmeric powder and cashew nuts, flavoured with soy sauce

92. Kao Pad Crab Meat

7.95

Crab meat fried rice with egg and spring onion

93. Kao Ga-Ti (Coconut Rice)

3.25

94. Kao Kai (Egg Fried Rice)

3.25

95. Kao Nhiew (Sticky Rice)

3.25

96. Kao Suoy (Thai Jasmine Rice)

2.50

Noodles

97. Pad Tang-Taek (Plain Noodles)

5.75

Fried rice noodles with carrots, bean sprouts and spring onion

98. Pad Mee

Fried egg noodles with egg, carrots, bean sprouts, green vegetables and spring onion

5.95 with Chicken 6.95 with Prawns 7.95

99. Pad Thai

Traditional and famous Thai rice noodles, fried with egg in a special sauce, carrots, bean sprouts and spring onion

6.50 with Chicken 7.50 with Prawns 8.50

Vegetarian Menu

Starters

All served with sweet chilli dip

101. Por Pia Tord

5.25

Mixed vegetable spring rolls

102. Kao Pod Tord

5.25

Sweetcorn Cakes

103. Tao Hu Tord

5.25

Crispy tofu topped with special sauce and crispy basil

104. Pak Choop Pang Tord

5.25

Mixed vegetables in tempura batter

Soups

105. Tom Yum Hed Slightly Hot Icon

5.25

Thai Hot & Sour clear soup with mushrooms and tomatoes

106. Tom Kha Hed

5.25

Creamy hot & sour soup cooked in coconut milk with mushrooms and tomatoes

Main Dishes

107. Gang Pak Medium Hot Icon

7.25

A famous Red or Green curry cooked with coconut milk and mixed vegetables

108. Gang Pa Pak Very Hot Icon

7.25

A very spicy jungle curry cooked without coconut milk, with mixed vegetables

109. Tao Hu Pad Gra-Prao Medium Hot Icon

7.25

Stir-fried tofu with fresh chilli, onion, capsicum, fine beans, lime leaves and basil leaves

110. Tao Hu Pad Khing

7.25

Stir-fried tofu with soya sauce, onion, capsicum, mushrooms, ginger and spring onion

111. Tao Hu Pad Priew-Whan

7.25

Stir-fried tofu in Thai sweet & sour sauce onion, capsicum, pineapple, cucumber and tomatoes

Express Lunch Menu

1 Course meal 6.95 OR 2 Course meal 8.95

Starters (2.50)

Satay Gai (Chicken Satay) n

served with peanut sauce

Kanom Pang Nah Goong (Chicken/Prawns on Toast)

served with sweet chilli dip

Toong Tong (Chicken/Prawns Golden Parcel)

served with sweet chilli dip

Por Pia Tord (Vegetable Spring Rolls) v

served with sweet chilli dip

Kao Pod Tord (Sweetcorn Cakes) v

served with sweet chilli dip

Main Dishes

which can be enjoyed on their own, with a choice of Chicken or Pork

Pad Thai

Traditional Thai rice noodles fried with special homemade sauce

Pad Mee

Fried egg noodles with beansprouts, green vegetables and carrots

Pad Kee-Mao Medium Hot Icon

Spicy fried rice noodles with bamboo shoots and green vegetables

Kao Pad Glass House

Thai style special fried rice with egg, onion and capsicum

Kao Pad Sub-Pa-Rod n

Pineapple fried rice with egg, onion, capsicum and cashew nuts

Main Dishes

Which are served with jasmine rice, with a choice of Chicken or Pork or Beef

Gang Daeng Medium Hot Icon

Red curry cooked in coconut milk with bamboo shoots, fine beans, aubergine, capsicum, lime leaves and basil leaves

Gang Khiew-Whan Medium Hot Icon

Green curry cooked in coconut milk with bamboo shoots, fine beans, aubergine, capsicum, lime leaves and basil leaves

Gang Ga-Ree Slightly Hot Icon

Yellow curry cooked in coconut milk with onion, potato and topped with dried shallots

Pa-Naeng Slightly Hot Icon

A thick & creamy red curry cooked in coconut milk

Pad Gra-Prao Medium Hot Icon

Stir-fried with fresh chilli, onion, capsicum, fine beans and basil leaves

Pad Khing

Stir-fried with ginger, onion, capsicum, mushrooms and spring onion

Pad Priew-Whan

Stir-fried in sweet & sour sauce onion, capsicum, pineapple, cucumber and tomatoes

Pad Gra-Tiem

Stir-fried in garlic, pepper & coriander sauce onion, capsicum and spring onion

Pad Med Ma-Muang n

Stir-fried Chicken with cashew nuts, onion, capsicum, carrots and spring onion

Pad Num-Mun Hoi

Stir-fried Beef in oyster sauce, onion, capsicum, carrots, mushrooms and spring onion

Slightly Hot Icon slightly hot
Medium Hot Icon medium hot
Very Hot Icon very hot
n = nuts
v = vegetarian

Please be aware that some dishes may contain traces of the following:

  1. Celery
  2. Cereals with Gluten
  3. Crustaceans
  4. Eggs
  5. Fish
  6. Lupins
  7. Milk
  8. Molluscs
  9. Mustard
  10. Nuts
  11. Peanuts
  12. Sesame seeds
  13. Soya
  14. Sulphur dioxide

A comprehensive guide to every dish is available upon request

*** Prices are inclusive of VAT ***

A discretionary service charge of 10% will be added to all bills